| Title | Success for Small Beginning Dairy Farmersd | |
| Team | Cabrera, V.E., Vanderlin, J., Kirkpatrick, J. |
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| Term | 18 months July 2009 - December 2010 | ![]() |
| Amount | $32,000 | |
| Sponsor | North Central Risk Management Education Center National Institute of Food and Agriculture (CRIS) |
This project will train 60 small beginning dairy farmers and help them to apply strategic decision-making regarding financial risks via three workshops across Wisconsin. Follow-ups will be established during workshops to later verify and measure positive application of the learning. To facilitate the adoption of new financial risk management strategies, part of the project will involve the creation of a user-friendly computer decision-making suite (i.e., the Wisconsin Benchmark Dairy Ratio tool) which will be used as an instrument of discussion and learning. The Agriculture Financial Advisor (AgFA©) dataset will be the foundation of these computer tools. Related curricula have been delivered across the state using the FAST tools suite from the University of Illinois. Evaluations have indicated that producers have greatly appreciated these trainings, however, they are requesting similar tools be created for Wisconsin’s specific conditions.
(CRIS)
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Victor E. Cabrera, Ph.D. Assistant Professor Extension Specialist in Dairy Management Department of Dairy Science University of Wisconsin-Madison Phone/fax 608-265-8506 1675 Observatory Drive Room 279 Madison, WI 53706. http://dairymgt.uwex.edu/about.php
Role: General project leadership, lead curriculum development, assist with workshop execution, lead
development of project software, lead development and maintenance of project website, assist project
evaluation, assist promotion activities. |
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Jenny Vanderlin Assistant Director, Center for Dairy Profitability Specialty: Farm Business Management
Role: Assist with curriculum development, lead workshop execution, assist development of project software, assist project evaluation, lead promotion activities. |
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Joy Kirkpatrick Outreach Specialist Specialty: Farm Business Arrangements, Heart of the Farm - Women in Agriculture
Role: Assist in curriculum development, assist workshop execution, lead project evaluation and assist in promotion activities. Joy draws on her experience working with beginning farmers and has been a member of the Heart of the Farm and Annie’s Project Teams since 200 |
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Participants will learn to evaluate the risks in their business plans and will develop and implement strategic management plans to mitigate those risks. They will learn to evaluate their financial risk by benchmarking their operation against similar farms financial performance. This will help them pinpoint the areas of their business that need improvement. Participants will also learn to identify their own risk tolerance and use this information in their financial and marketing plans and as they develop and apply viable financial goals for their farms and families. After being introduced to the concepts of financial benchmarking and learning to prepare their farms financial statements, participants will be able to use these skills on a consistent basis after the project activities. As credit tightens and lenders put more constraints on new farm loans, beginning dairy farmers can be viewed by lenders as risky investments. However, farmers who take advantage of the educational programming this project offers can make their applications to lenders more attractive and less risky. As participants implement project tools year after year, they will continually improve their financial position and improve their decision-making skills, which in turn will lower their financial risk and improve their credit standing with lenders.
Wisconsin has more than 14,400 dairy farmers. Eighty percent of those (11,600) are small dairy operators that manage herds with less than 100 cows (WI Ag Statistics). According to the last Ag Census available (2002), about 26% of these small farmers (3,000) are relatively new or beginning farmers with less than a decade in the business of managing a dairy farm. Small beginning dairy farmers produce about a fourth of Wisconsin dairy products. Small beginning dairy farmers are especially vulnerable to economic and financial challenges as they do not have the economic resources nor the experience to deal with increasing market uncertainties. Small dairy farms are the soul of Wisconsin agriculture and we need to protect them. The Specific Aim of this project is to develop and implement the online Wisconsin Benchmark Dairy Ratio tool. This project will prepare and deliver three full-day workshops to Wisconsin small and beginning dairy farmers related to production and financial decision-making using this tool. Because these workshops will emphasize personal attention, one-to-one counseling to the participants as well hands-on and computer exercise practices, we will limit the number of participants to 20 in each workshop. Higher number of participants would not lead to an effective learning environment.
Establish a dedicated website |
Aug 2009 |
Focus groups |
Nov-Dec 2009 |
Develop workshops curricula |
Dec-Jan 2009-2010 |
Promotional campaign |
Jan-Feb 2010 |
Online Wisconsin Dairy Benchmarking Tools |
Jan 2010 |
Conduct Workshops |
Feb-Jun 2010 |
Evaluate application of online tool |
May-July 2010 |
Support the use of online tool |
Apr-Dec 2010 |
Phone follow-ups |
Aug-Oct 2010 |
Mail survey |
Nov-Dec 2010 |
Mail survey |
Jan-Jul 2011 |
The Wisconsin Dairy Farm Ratio Benchmarking Tool
The Wisconsin Dairy Farm Ratio Benchmarking is a tool (spreadsheet or web-based) especially created for this project. It compares dairy farm's financial status with +500 dairy farms in the State of Wisconsin since year 2000. The Agriculture Financial Advisor (AgFA) dataset collected and maintained by the University of Wisconsin Center for Dairy Profitability is the foundation for this benchmarking analysis. This tool calculates 15 financial measures (sweet-15): Liquidity: Current Ratio, Net Working Capital
Also the Wisconsin Dairy Farm Ration Benchmarking tool performs a DuPont Analsysis.
The user has the possibility to custom-made the analysis by selecting from a series of categories that best describe an operation for a specific year. The dataset contains information from years 2000 to 2008 and the follwoing categories of analysis:
The tool presents all information visually in graphs where cumulative distributions are displayed. The cumulative distribution is the proportion of farms for a specific financial measure. The user can know exactly the farm's position with their peers. Additionally, suggested limits (industry standards) are displayed as green and red lines to indicate the farm's financial status compared with widely used standards.
The Wisconsin Dairy Farm Ratio Benchmarking has been a long time requested tool and now is available free of charge:
Wisconsin Dairy Farm Ratio Benchmarking Web-Based system (Play)
Wisconsin Dairy Farm Ratio Benchmarking Spreadsheet system (Download).
A powerpoint presentation about the tool and the financial benchmark included can also be downloaded (here).
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Decision Support System Program for Dairy Production and Expansion
This dairy expansion decision support tool (DE-DSS) is designed to help dairy producers explore “what-if” situations as they predict changes in dairy production and expansion. Dairy producers using the tool are able to forecast changes in herd structure for all calves, heifers, and cows. Together with the herd structure, changes in key Income Over Variable Costs (IOVC) are predicted for better decision-making from a financial standpoint. Predictions are made for up to 55 months in the future.
This press release explains in single terms what this tool does and how it could be used for practical purposes.
This document is a detailed user's guide manual to understand and use this tool.
The tool is freely available and can be downloaded (here). It requires Excel 2007 with macros.
Here it is a an Article pubished in Progressive Dairyman, 07 April 2010 (Download).
A powerpoint presentation about the tool can also be downloaded (here).
The DE-DSS will be used to complement the Dairy Benchmarking tool in the above mentioned series of workshops throughout the State in 2010.
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