Grace Love's Smothered Steak - Meat And Poultry - Steaks In This Hearty Smothered Steak Recipe, Chuck

White Bean and Ham Bone Soup What to do with that leftover Easter ham bone? Try this tasty soup created from homemade ham stock and your favorite dried white beans. Leftover stock can be frozen.

Chicken Salad Sandwich Recipe

Salt, Lettuce, Bread, Chicken, Mayonnaise, Celery, Dijon Mustard, Red Onion, Black Pepper, Lemon Juice, Plain Greek Yogurt. This Chicken Salad Sandwich is a tasty and nutritious lunch option. It's high in protein and vegetables, and the tangy dressing gives it a flavorful kick.

Cinnabon Cinnamon Roll Cake - Sheet Cake In this recipe for Cinnabon® roll cake, a white cake is swirled with a buttery brown sugar and cinnamon mixture, and a glaze is added on top.

Ground Turkey - Homemade Turkey Chorizo

Main Dishes - Lasagna - Philly Cheesesteak Lasagna

Cabbage Salad I - With Mayo Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it.

Soups, Stews and Chili - Provincial Beef Stew A filling stew with a hint of orange flavor and lots of vegetables. Wonderful on a chilly winter day.

Cod Fried Fish and Chips Recipe

Garlic Powder, Onion Powder, Breadcrumbs, Paprika, Milk, Cod Fillets, Dried Oregano, Salt, Potatoes, Egg, Black Pepper, Dried Thyme, All-Purpose Flour, Vegetable Oil. Crispy fried cod is served with homemade potato fries in this classic dish. Ideal for a hearty and filling meal.

Air Fryer Coconut Bread Recipe

All-Purpose Flour, Coconut, Vegetable Oil, Salt, Milk, Baking Powder, Sugar. This Air Fryer Coconut Bread is a tasty and simple treat that is ideal for breakfast or dessert. The shredded coconut gives the bread a unique texture and flavor that will impress your family and friends.

Lengua Beef Tongue Stew - Soups, Stews and Chili - Beef Tender, shredded beef tongue is simmered with carrots, celery, and leeks in a flavorful tomato broth in this Latino-inspired dish.